Argentinian Skirt Steak

One of Argentina’s most iconic cuts.
Our Argentinian Skirt Steak (Entraña) is thin, juicy, and intensely flavourful thanks to its rich marbling and open-grain texture. A staple of every Argentine asado, it’s prized for its bold taste and quick cooking.

Best enjoyed when:

• Grilled quickly over high heat for a charred crust and tender centre
• Marinated briefly to enhance its natural flavour
• Sliced thinly against the grain for maximum tenderness
• Served with chimichurri, roasted peppers, or fresh salad

Bold and authentic: skirt steak is a must-have at the Argentine grill, delivering unmatched flavour in every bite.

⚡ Cooking tip: Best cooked to medium-rare (63°C) and sliced thinly across the grain for the perfect texture.