Black Angus Shortribs

A cut made for slow cooking and rich flavour.
Our Black Aungus Short Rib (Tira de Asado) is a traditional favourite in Argentina, known for its marbling and deep beefy taste. With a perfect balance of meat and bone, it becomes tender and full of flavour whether grilled, roasted, or braised.

Best enjoyed when:

• Grilled slowly over charcoal for smoky, juicy bites
• Braised until the meat falls off the bone
• Oven-roasted with red wine and herbs for a comforting meal
• Served with potatoes, root vegetables, or a fresh chimichurri

Hearty and indulgent: short ribs are loved for their bold, melt-in-your-mouth taste and are a centrepiece of any Argentine asado.

⚡ Cooking tip: Cook low and slow for tenderness, or grill over medium heat until the fat renders and the meat caramelises.