Argentinian Chorizo

Bring the flavour of the Argentine asado to your table.

This Argentinian-style chorizo features a balanced blend of paprika, mild chilli, and garlic for a savoury, gently smoky profile.

Juicy when cooked, it’s ideal for the grill, a hot skillet, or the oven, and shines in choripán with crusty bread and chimichurri. It also works perfectly sliced into stews, rice dishes, and pasta.

Versatile enough for weeknight dinners yet bold enough for weekend BBQs, it delivers a clean, satisfying bite that pairs beautifully with roasted peppers or a fresh salad.

⚡ Cooking tip: Cook thoroughly until the internal temperature reaches 74°C, then rest for 2–3 minutes before serving.