Argentinian Flank steak

A true favourite of the Argentine asado.
Our Argentinian Flank Steak (Vacio) is a long, flat cut with rich marbling and bold flavour. Known for its juiciness and open-grain texture, it’s one of the most traditional choices on the Argentine grill.

Best enjoyed when:

• Grilled slowly over charcoal for smoky, tender bites
• Cooked whole and carved thinly for sharing
• Marinated briefly to enhance its natural flavour
• Served with chimichurri, roasted peppers, or potato salad

Juicy and authentic: flank steak is celebrated in Argentina for its robust taste and perfect balance between tenderness and flavour.

⚡ Cooking tip: Grill to medium-rare (63°C) and slice thinly against the grain to maximise tenderness.