Argentinian Filet

The most tender of all Argentine cuts.
Our Argentinian Filet (Lomo / Tenderloin) is lean, delicate, and buttery-soft in texture. Known as the premium choice of the Argentine grill, it offers an elegant dining experience with every bite.

Best enjoyed when:

• Grilled or pan-seared for a golden crust and melt-in-the-mouth centre
• Cooked whole as a roast for a special occasion
• Sliced into medallions for refined presentation
• Served with red wine reduction, roasted vegetables, or creamy potatoes

Delicate and refined: filet is the ultimate choice for those who seek tenderness above all, while still enjoying the authentic flavour of Argentine beef.

⚡ Cooking tip: Best cooked quickly over high heat to medium-rare (57–60°C) to preserve its juiciness and soft texture.