Argentinian Milanesa

A true Argentine classic.
Our Milanesa de Carne is made from thinly sliced beef, tenderised and seasoned for a flavourful, versatile cut that has become a staple in Argentine kitchens. Whether raw (ready for your own breading and seasoning) or breaded for convenience, it delivers the same authentic taste that brings families together around the table.

Perfect when:

• Pan-fried until golden and crispy
• Baked in the oven for a lighter option
• Served with mashed potatoes or fries (*milanesa con puré o papas fritas*)
• Topped with ham, cheese, and tomato sauce for a classic Milanesa a la Napolitana

Versatile and comforting: this dish is at the heart of Argentine home cooking—easy, delicious, and always satisfying.

⚡ Cooking tip: For best results, cook until the internal temperature reaches 74°C and let rest briefly before serving.