Beef Sweetbreads (From Heart)

A true delicacy of the Argentine grill.
Our Beef Sweetbreads (Mollejas de ternera de corazón ) are prized for their tender texture and rich, buttery flavour. Considered a favourite appetiser in Argentine asados, they offer a melt-in-the-mouth experience unlike any other cut.

Best enjoyed when:

• Grilled slowly over charcoal until golden and crisp on the outside
• Marinated with lemon juice and garlic for extra flavour
• Served simply with sea salt and chimichurri
• Accompanied by roasted vegetables or fresh salad as a starter

Rich and indulgent: sweetbreads are a gourmet highlight, celebrated in Argentina for their luxurious taste and essential role in the asado tradition.

⚡ Cooking tip: Rinse and dry thoroughly before grilling. Cook gently until the exterior crisps while keeping the inside tender.