Argentinian Black Pudding

Discover a classic from the Argentine asado.
Our Argentinian Black Pudding (Morcilla) is rich, savoury, and comforting. Made with pork and seasoned with garlic, onion, and warming spices, it delivers a velvety texture and deep flavour rooted in Argentine tradition.

Perfect for every occasion, this morcilla is delicious when:

• Lightly grilled until crisp on the outside
• Pan-seared for a hearty breakfast
• Crumbled into stews, rice dishes, or empanadas
• Served with crusty bread and chimichurri at a weekend BBQ

Versatile and authentic: dense yet moist, this black pudding brings a rustic Argentine touch to your table, pairing beautifully with provoleta, roasted vegetables, or potato mash.

⚡ Cooking tip: Prick the casing slightly before cooking to allow heat to penetrate evenly and enhance the texture.