Spanish Provoleta

The perfect Argentine starter.
Our Spanish Provoleta is a semi-hard provolone cheese, cut thick and prepared for grilling until golden on the outside and gooey inside. A favourite at every Argentine asado, it delivers rich, smoky flavour and irresistible melt.

Best enjoyed when:

• Grilled over coals in a cast-iron skillet
• Topped with oregano, chilli flakes, or fresh herbs
• Served bubbling hot with crusty bread
• Paired with chimichurri or roasted vegetables

Authentic and indulgent: provoleta is more than cheese—it’s the traditional appetiser that brings people together before the main asado.

⚡ Cooking tip: Grill until the edges caramelise and the centre softens. Serve immediately for best flavour and texture.