Argentinian Ribeye

The king of the Argentine grill.
Our Argentinian Ribeye is a juicy, well-marbled cut celebrated for its rich flavour and tenderness. With its perfect balance of fat and meat, it’s one of the most iconic steaks enjoyed at every Argentine asado.

Best enjoyed when:

• Grilled over high heat for a smoky crust and juicy centre
• Pan-seared in butter, garlic, and fresh herbs
• Served thick-cut for a hearty, indulgent steak
• Accompanied by chimichurri, roasted potatoes, or seasonal vegetables

Rich and indulgent: ribeye is prized for its succulence and bold flavour, making it the highlight of any Argentine barbecue.

⚡ Cooking tip: Best cooked to medium-rare (63°C) and rested before slicing to preserve its juices.