Argentinian Sirloin

A staple of the Argentine grill.
Our Argentinian Sirloin is a tender, juicy cut with a fine grain and balanced marbling. Known for its rich yet lean flavour, it’s one of the most popular steaks at the Argentine asado and a favourite among steak lovers worldwide.

Best enjoyed when:

• Grilled quickly over high heat for a charred crust and tender interior
• Pan-seared with garlic and fresh herbs for extra depth
• Sliced thinly for sandwiches, wraps, or salads
• Served with roasted potatoes, chimichurri, or seasonal vegetables

Tender and versatile: sirloin offers a balance of lean meat and flavour, making it perfect for both everyday meals and weekend asados.

⚡ Cooking tip: Best cooked to medium-rare (63°C) and rested before slicing to preserve its juices.